Green bean bowl
Green bean bowl

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green bean bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Green bean bowl is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Green bean bowl is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green bean bowl using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green bean bowl:
  1. Get 1 tbsp Heinz ketchup
  2. Get 1/2 cup sour cream
  3. Take 2 cup shredded cheddar cheese sharp
  4. Get 4 oz hash browns
  5. Make ready 6 oz firm tofu
  6. Get 1 tbsp ground black pepper
  7. Prepare 1/2 tsp salt
  8. Get 1/2 tsp granulated garlic powder
  9. Prepare 1 vegetable oil to deep fry in
  10. Prepare 14 1/2 oz can of green beans no salt

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Steps to make Green bean bowl:
  1. Heat oil deep fry hash browns put onto paper towels
  2. Cut tofu into planks deep fry till lightly colored set onto paper towels lightly salt using half of salt
  3. Set hash browns in bowl while green beans are frying, make sure you drain the beans well, add ketchup to hash browns lay the tofu on top of hash brownd
  4. Add shredded cheese about 1/2 a cup
  5. When beans are fried add to paper towels add pepper and rest of salt and garlic
  6. Lay beans on top of cheese the put cheese on top of beans top off with sour cream

Divide among bowls, and top with. Jump to navigationJump to search. ". Double-click to consume. — In-game description. Green beans lend themselves wonderfully to roasting, which is why they're always a top pick for my This fresh and modern take on classic coleslaw fills the bowl with green beans and peas, partnered. Serve green beans tossed with the gochujang mayo and topped with sesame seeds and green onions.

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