Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summer eggplant with soy sauce malt and ketchup sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Summer Eggplant with Soy Sauce Malt and Ketchup Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Summer Eggplant with Soy Sauce Malt and Ketchup Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have summer eggplant with soy sauce malt and ketchup sauce using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce:
- Get Eggplant
- Get Vegetable oil
- Get ● Soy sauce malt
- Prepare ● Tomato ketchup
Instructions to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce:
- Slice the eggplant into 2 cm-thick rounds, and make shallow cuts in a crisscross pattern on the surface. Cover with plastic wrap and microwave for 3 minutes at 600 W.
- Heat some vegetable oil in a frying pan, and add the eggplant slices. Cook over medium heat (Setting 4 on an IH cooker) for 4 minutes until the eggplant is browned.
- Flip the eggplant slices over and pan-fry for 3 more minutes. Mix the ● ingredients and brush it on top of the eggplant. Flip them over once more (so that the side with the sauce is now facing down) and cook briefly, then dish it up.
So that’s going to wrap this up for this special food summer eggplant with soy sauce malt and ketchup sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
