Pesto Noodle Salad
Pesto Noodle Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pesto noodle salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesto Noodle Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pesto Noodle Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesto Noodle Salad:
  1. Take The Pesto
  2. Prepare 6-8 cups fresh garden basil leaves
  3. Make ready 3-4 cups fresh garden kale
  4. Take 4-6 leaves fresh garden sage leaves
  5. Prepare 1-2 teaspoons fresh garden thyme
  6. Make ready 3/4 cup pistachios salted, shelled
  7. Get 1 clove garlic, minced
  8. Take 1 tablespoon freshly grated parmesan
  9. Get 1 tablespoon freshly grated asiago
  10. Make ready 2 tablespoons olive oil
  11. Make ready Pinch sea salt
  12. Get The Noodles
  13. Take 1 package whole wheat organic linguine noodles
  14. Make ready 8-10 cups water
  15. Get Salt&Oil
  16. Make ready Fresh lemon juice
Steps to make Pesto Noodle Salad:
  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

So that is going to wrap it up with this special food pesto noodle salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!