Mini Wagon Wheel Pasta Salad
Mini Wagon Wheel Pasta Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini wagon wheel pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Wagon Wheel Pasta Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mini Wagon Wheel Pasta Salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mini wagon wheel pasta salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Wagon Wheel Pasta Salad:
  1. Take 1 (16 ounce) package mini wagon wheel pasta (or any other pasta shape you have)
  2. Get 1 cup shredded carrots (raw)
  3. Take 2/4 cups sweet pickle relish (plus just a little extra)
  4. Take 3 teaspoons onion salt
  5. Take 1 cup mayonnaise
  6. Take 1 cup sour cream
  7. Prepare 2/4 cups milk
  8. Take 1/2 teaspoon black pepper
  9. Get 1-2 teaspoons white vinegar
Instructions to make Mini Wagon Wheel Pasta Salad:
  1. Bring water to a boil in a large pot, add salt to water…..
  2. Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well…
  3. Put drained wagon wheels back into pot…..
  4. Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well…..
  5. If needed, add just a little bit extra milk before serving, stirring well….. 🙂
  6. Chill for several hours or overnight, stir thoroughly,serve and enjoy 😉!!

So that is going to wrap it up for this special food mini wagon wheel pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!