Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green bean and potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Green Bean and Potatoes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Green Bean and Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook green bean and potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean and Potatoes:
- Take 2 can Green Beans (drained)
- Prepare 6 small Potatoes or 3 Large potatoes
- Get 1/2 yellow chopped onion
- Make ready 2 chicken bouillon cubes
- Make ready 1 garlic salt
- Take 1 garlic powder
- Prepare 1 olive oil
- Get 2 tbsp butter
- Get 1 salt&pepper (to taste)
Instructions to make Green Bean and Potatoes:
- Cut potatoes into medium size chunks. Open Green beans and drain liquid. Chop onion. Boil bouillon cubes in 2 cups water.
- Add butter to frying pan. Then add garlic salt and garlic powder to your desired taste. Add 3 tablespoons of olive oil. Add onions and Saute.
- Add green beans and stir evenly. Then add potatoes making sure all is coated evenly.
- Add chicken broth to frying pan and simmer on medium low for 15 minutes or until potatoes are soft. Add salt and pepper and a little garlic powder stir and serve.
So that’s going to wrap this up for this special food green bean and potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
