Ketchup Flavored Stir-Fry: Great with Pork or Chicken
Ketchup Flavored Stir-Fry: Great with Pork or Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ketchup flavored stir-fry: great with pork or chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ketchup Flavored Stir-Fry: Great with Pork or Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ketchup Flavored Stir-Fry: Great with Pork or Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ketchup flavored stir-fry: great with pork or chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ketchup Flavored Stir-Fry: Great with Pork or Chicken:
  1. Get to 250 grams Pork or chicken
  2. Take to 2 teaspoons Mayonnaise
  3. Take Katakuriko
  4. Take ★Ketchup
  5. Take to 20 grams ★ Mirin
  6. Take ★ Sweetened condensed milk or sugar
  7. Take Aonori
Instructions to make Ketchup Flavored Stir-Fry: Great with Pork or Chicken:
  1. Cut the meat up into easy to eat pieces and put in a bowl. Add the mayonnaise and mix. Coat the meat with katakuriko.
  2. Stir fry the meat in a frying pan over medium heat until cooked. (If the meat is very lean, add a little oil first.)
  3. Combine the ★ ingredients in a bowl to make the sauce. It already has mirin in it, so taste before adding the condensed milk or sugar; it may already taste sweet enough for you.
  4. Add the sauce to the frying pan and mix well. Add some aonori seaweed powder to finish!
  5. You can even make this with chicken skin. A lot of oil comes out of chicken skins, so wipe it out before adding the sauce to the frying pan.

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