Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef chuck country ribs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Chuck Country Ribs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Chuck Country Ribs is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beef chuck country ribs using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Chuck Country Ribs:
- Get 2 packages beef chuck country ribs
- Make ready 1/2 c soy sauce
- Get 1/2 c water
- Make ready 1/4 c light brown sugar
- Take 1/4 c red wine vinegar
- Get 2 tsp sesame oil
- Get 1 tsp crushed red pepper flakes
- Make ready 2-3 carrots cut into thirds or fourths
- Take 1 yellow onion cut into large slices
- Make ready to taste Salt, pepper, garlic powder
- Get Oil
- Prepare Optional for garnish
- Get 2 green onions
- Make ready Sesame seeds
Steps to make Beef Chuck Country Ribs:
- Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
- After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
- Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.
So that’s going to wrap it up for this special food beef chuck country ribs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
