Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic ginger beef and broccolini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Ginger Beef and Broccolini is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic Ginger Beef and Broccolini is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Make ready Beef (Roughly 1 pound)
  2. Get Marinade
  3. Prepare Ginger
  4. Prepare 3 Cloves Garlic
  5. Get 3 Squirts Hoisin Sauce
  6. Make ready 2 Big Shakes Oyster Sauce
  7. Take 2 Teaspoons Fish Sauce
  8. Prepare 1/4 Cup Soy Sauce
  9. Make ready Hot Sauce (Optional)
  10. Prepare Chilli Flakes (Optional)
  11. Make ready Black Pepper
  12. Make ready 1 Pinch Sugar
  13. Take Lime Juice (1 Lime)
  14. Get Splash Olive Oil
  15. Take Broccolini
  16. Get Chilli Oil
  17. Take Garlic
  18. Get Ginger
  19. Take Chilli Flakes
  20. Prepare Splash Fish Sauce
  21. Take Salt
  22. Take Pepper
Steps to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

So that is going to wrap it up with this special food garlic ginger beef and broccolini recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!