Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried breadfruit (tostones de pana) with "fancy sauce" (mayo/ketchup). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fried breadfruit (tostones de pana) with "fancy sauce" (mayo/ketchup) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup):
- Take Breadfruit
- Make ready Canola oil
- Prepare Granulated garlic
- Make ready ketchup
- Get Mayonnaise
Instructions to make Fried Breadfruit (Tostones de pana) with "Fancy Sauce" (Mayo/ketchup):
- Cut breadfruit in cubes
- Heat oil
- Fry the cubed breadfruit just until they are tender…(pinch with a fork)
- Take them out of the oil and smash them flat and put them back in the oil and keep frying them until nice and golden…
- Once they are ready set aside.(You can sprinkle them with powder garlic) Yummy!!! And in a separate bowl mix the ketchup, mayonnaise and granulated garlic…and voila fancy sauce is made!!!
So that’s going to wrap this up for this exceptional food fried breadfruit (tostones de pana) with "fancy sauce" (mayo/ketchup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
