Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
- Get -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
- Make ready All purpose seasoning, Onion Powder, Garlic Powder
- Make ready minced garlic(optional)
- Get Onion(Sliced)
- Get Green Pepper(sliced)
- Take bottle of ketchup
- Take water
- Take of brown sugar(you will season to your personal taste)
- Make ready Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
- Get Oil(just enough to coat the bottom of your frying pan)
After searing off the pork chops until golden brown, I add onions and garlic to the pan to Add the pork chops back in to the pan just before serving to warm them, and I am so happy you liked my pork chops Geege. So glad it looked yummy and tasted yummy. Ketchup may be the king of all condiments. It's a ubiquitous presence on tables in just about every home in North America, and its sweet, tangy flavor is as familiar and reassuring as a hug.
Instructions to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
- Preheat your oven to 375°F
- Heat the oil in your skillet to prepare for frying.
- Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
- Dredge(coat) your porkchops on both sides with the flour.
- Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
- SIDENOTEYour meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
- After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
- Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
- ENJOY! (Tastes great if paired with white or yellow rice)
Ketchup seems quintessentially American, yet it's evolved dramatically from. Pork loin chops, seasoned with paprika, sage, thyme and spices then lightly pan fried and served with homemade applesauce. We were skeptical of the applesauce with the chops but was DELICIOUS! Baked Pork Chops are a quick and simple dish that can be tossed together in just a few minutes. These Baked Pork Chops are tender In a large bowl season pork chops with ketchup, Worcestershire, oregano, black pepper, seasoning salt, salt, garlic and paprika.
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