Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lebanese green beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lebanese Green Beans is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lebanese Green Beans is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lebanese green beans using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebanese Green Beans:
- Get 3 tbsp vegetable oil
- Get 1 large onion, chopped finely
- Get 1 salt/ pepper to your taste
- Get 1/2 kg green beans chopped into 1 inch. pieces
- Get 3 large tomatoes, diced
- Get 1 tsp tomato paste
- Make ready 1 tsp sugar
Steps to make Lebanese Green Beans:
- Heat oil in large pan and add onions.
- Add salt/pepper. Over medium heat, stir until onions become translucent.
- Add chopped green beans, mix and cover for about 5 min. on low heat.
- When green beans are tender (change in color also), add chopped tomatoes. Mix and cover for another 5 min.
- Add tomato paste and sugar. At this point if the tomatoes have not released enough liquid, you can add 3 tbs. There should not be too much liquid.
- Cover and simmer for a final 2 min. Green beans should be tender, tomatoes should be saucy. Enjoy at room temp. or cold. Tastes even better the second day. Serve with pita bread.
So that’s going to wrap this up for this exceptional food lebanese green beans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
