Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy aloo tikki/ potato cakes with ketchup (with a healthier twist). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
There are potato latkes, potato pancakes, tater cakes, mashed potato cakes and then there are Aloo Tikkis. You can always boil potatoes just for making these Spicy Potato Cakes, but why strain yourself? Just make a little bit extra the next time you're making mashed potatoes and kill two birds.
Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):
- Get medium size potato
- Prepare medium size sweet potato (healthier add-on!😉)
- Prepare bread crumbs
- Prepare rice flour
- Prepare coriander
- Prepare chat masala
- Take garam masala
- Prepare amchur powder
- Take roasted jeera powder
- Prepare chopped green/red chilli as per your taste
- Get medium onion
- Make ready Salt as per taste
- Prepare plate Extra breadcrumbs for coating
- Get Ketchup as a dip
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo papri chat: crisp poori stuffed with chickpeas and potatoes and served with a sour sauce with spicy yoghurt. Bhajia (or Bhaji): deep-fried snacks of vegetables in a spicy batter; usually onions and potatoes served with spicy flavored chutney. Bharta: a dish cooked and puréed.
Instructions to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):
- Boil the potato in a pressure cooker till softens.Roast the sweet potato on flame for few minutes till it can easily mash.In a bowl, take the mashed potatoes and sweet potato and mash them properly.
- Add in the spices and salt.
- Add onion, chillies and chopped coriander leaves. Mix them well.
- Then add the bread crumbs and rice flour for the binding. Then form small round tikkis out of the mixture and coat it with breadcrumb.
- Heat up a tawa on flame. After it is heated up, put the tikkis on tawa and roast both the sides till crisp.
- Serve hot with ketchup.
And these healthy aloo paneer tikkis are making me feel better. With another batch of these healthy aloo paneer tikkis. Sprinkle the tikkis with more chaat masala and chopped coriander, and serve hot with some spicy Pudina (Mint) Chutney and Tamarind Chutney or. Place potatoes in a large pot of cold water and bring to the boil over a high heat. Reduce heat and cook until tender.
So that’s going to wrap it up with this exceptional food spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
