Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, extra special fresh green beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I have never liked green beans but I love them prepared this way. I learned this seasoning trick from a restaurant chef. It really improves the flavor but keeps the green beans healthier than adding a lot of butter to them.
Extra Special Fresh Green Beans is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Extra Special Fresh Green Beans is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have extra special fresh green beans using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Extra Special Fresh Green Beans:
- Prepare 1 large bag fresh green beans
- Take 2 pieces hickory smoked bacon
- Prepare 1/2 shallot, chopped
- Get 1/2 cup sliced almonds
- Make ready 1 small lemon. zested and squeezed
- Prepare 1 pinch kosher salt and ground pepper
Also covered is how long they will keep in your. Steaming (but not for too long!) is a foolproof way to get perfect, crisp-tender green beans, every time. This easy recipe is a great starting point for other flavors or preparations, like adding cooked green beans to a salad. Bean farmers harvest green beans while the beans are still in their pod before they have had a chance to mature.
Instructions to make Extra Special Fresh Green Beans:
- Pot of salted water boiling
- Skillet medium heat, cook bacon until crispy
- Remove bacon, add chopped shallots. Stir
- Add beans to boiling water, blanch 4 minutes.
- Move beans to colander, toss almonds in skillet with shallots.
- Shake colander to get water off, then add to skillet. Toss.
- Add s&p, lemon juice
- Remove after 4-5 minutes in skillet. Top with zest and bacon. Enjoy
This is one of a collection of articles on the health benefits of popular Fresh beans should be crisp and bright green in color. Refrigerating them in a bag can maintain freshness. Quick tips Baking green beans in a saucy, flavorful mix and topping them with something crunchy is a Thanksgiving favorite. Steaming is a classic method of cooking green beans. When steamed to a crisp-tender texture and dressed with a bit of fresh butter, sea salt, and freshly ground black pepper.
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