Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, niigata-style bento - lotus root and salmon with kanzuri ketchup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Niigata Prefecture is the rice capital of Japan and the birthplace of koshihikari, the most prized Japanese short-grain rice, famous for its sweet and nutty taste. Itadakimasu! + + Bento Delectable Sides. Salmon shimeji bento. - He estrenado nuevo bento y para presentarlo he elegido platos fresquitos y rápidos de preparar.
Niigata-Style Bento - Lotus Root and Salmon with Kanzuri Ketchup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Niigata-Style Bento - Lotus Root and Salmon with Kanzuri Ketchup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have niigata-style bento - lotus root and salmon with kanzuri ketchup using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Niigata-Style Bento - Lotus Root and Salmon with Kanzuri Ketchup:
- Prepare cut Salmon (filet)
- Take Lotus root (Oochi variety)
- Take Ketchup
- Get Kanzuri (a spicy paste made of chili pepper, malt, Chinese citrus, and salt)
- Prepare Sake
- Make ready Cake flour
- Get Olive oil
- Make ready Water with a small amount of vinegar
Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup. This Chinese soup is ideal to serve with rice, or as a meal itself. In this article, I will share with you how to prepare this marvelous Cantonese style Lotus Root Soup in detail. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground.
Instructions to make Niigata-Style Bento - Lotus Root and Salmon with Kanzuri Ketchup:
- Remove the bones from the salmon, cut into bite-sized pieces, sprinkle with sake, and let sit for about 10 minutes.
- Mix together the kanzuri and ketchup.
- Peel the skin from the lotus root, cut into 1 cm-thick quarters, and soak in water with a small amount of vinegar.
- Drain the excess water from the salmon and lotus root and coat in cake flour.
- In a frying pan, heat the salmon and lotus root in olive oil over low-medium heat. Cook until both sides are golden brown.
- Add the kanzuri ketchup paste from Step 2.
- Briskly stir-fry and remove from the heat.
- Ready for packing!
- This is hijiki seaweed, julienned carrots, and bean sprouts marinated in a sweet vinegar; Tochio aburaage deep fried tofu baked with Japanese leeks, miso, and cheese; egg-wrapped kabocha squash, kinako, and raisins; green bell pepper, shimeji mushroom, and bonito flake stir-fry.
- Kanzuri paste is a spicy paste produced in Myoko City in Niigata Prefecture. After exposing the red chili peppers to snow, they are mixed with rice malt (koji), yuzu citrus, and salt, and left to ferment for three years.
- Tochio atsuage is also from Niigata prefecture!
- The name ooguchi lotus root comes from the name of a district called Oochi in Nakanoshima in Nagaoka City. It is the largest production area of the prefecture.
Boiling water is added to make a gelatinous, soup-like paste. As a child I was fed a lot of lotus root powder when I was ill, which was often because I was a sickly, scrawny kid. Whenever purchasing or buying lotus root, I always remember the lotus root harvest in my husband's home province-Hubei. Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring Festival dishes.
So that’s going to wrap this up for this special food niigata-style bento - lotus root and salmon with kanzuri ketchup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
