Mongolian Beef
Mongolian Beef

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mongolian Beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mongolian Beef is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mongolian beef using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef:
  1. Get Beef (your choice, skirt steak works great)
  2. Get Green beans
  3. Make ready Green onions
  4. Get Garlic
  5. Make ready Cornstartch
  6. Get 1 Egg,
  7. Make ready Salt
  8. Prepare Pepper
  9. Take Soy sauce
  10. Make ready Oyster sauce
Steps to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1/2 cup of water. Bring to a boil.
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

So that’s going to wrap it up for this exceptional food mongolian beef recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!