Sweet and Savory Chicken and Potato Stir Fry With Ketchup
Sweet and Savory Chicken and Potato Stir Fry With Ketchup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet and savory chicken and potato stir fry with ketchup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and Savory Chicken and Potato Stir Fry With Ketchup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet and Savory Chicken and Potato Stir Fry With Ketchup is something that I’ve loved my entire life. They are fine and they look wonderful.

Spiralize bell peppers and sweet potato into a large bowl. Add in the chicken and peanut sauce and stir to coat. NOTE: Add additional water if sauce is too thick to coat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and savory chicken and potato stir fry with ketchup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:
  1. Get Chicken thigh
  2. Take Potatoes
  3. Take pack Shimeji mushrooms
  4. Prepare ◎ Salt
  5. Get ◎ Pepper
  6. Prepare each ◎ Soy sauce and sake
  7. Take ※ Ketchup
  8. Make ready ※ Vinegar
  9. Take ※ Soy sauce
  10. Prepare ※ Honey
  11. Take Vegetable oil
  12. Make ready Dried parsley

Try adding pineapple chunks and juice, a tablespoon of malt vinegar and sugar and an extra squirt of ketchup for a quick sweet and sour stir fry. Meanwhile, mix ketchup, sweet chili Place potatoes and green beans in bowls, top with chicken and serve with ketchup for dipping. You may need to double the ketchup recipe if. The sweet potatoes give them so much flavor.

Steps to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:
  1. Peel the potatoes and cut into bite-sized pieces. Put into a bowl of water then drain. Spread out in a heatproof container, cover with plastic wrap and microwave for 3 minutes.
  2. Shred apart the shimeji mushooms and rinse quickly. Cut the chicken into bite sized pieces, and put into a plastic bag with the ingredients marked ◎ (salt, pepper, soy sauce, sake).
  3. Massage lightly over the bag.
  4. Put the microwaved potatoes in a frying pan with oil, and stir fry until browned.
  5. Add the chicken and shimeji mushrooms and continue stir frying.
  6. When the chicken is cooked through, add the ingredients marked ※ (ketchup, vinegar, soy sauce, honey) and stir rapidly to evaporate the moisture.
  7. Transfer to a serving plate, scatter with parsley and serve.

Believe me - you'll fall in love with these and want to Add the flour mixture to the potato and stir to combine. Pour the oil into a deep fryer or in to a heavy pot. I love sweet potatoes and I'm loving the idea of the creamy ketchup. I need to check out that. Add a splash of colour to your Meat Free Monday with this lightly-spiced stir-fry from Vegalicious!

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