Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, plump and firm ♪ chicken breast with ketchup and oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook plump and firm ♪ chicken breast with ketchup and oyster sauce using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce:
- Get Chicken breast
- Prepare each ☆ Sake, salt, and pepper
- Prepare each ★ Oyster sauce, ketchup, and Japanese Worchestershire sauce
- Make ready Vegetable oil and katakuriko
Instructions to make Plump and Firm ♪ Chicken Breast with Ketchup and Oyster Sauce:
- Diagonally cut the chicken breast into bite-sized pieces, then massage in the combined ☆ ingredients. Combine the ★ ingredients to make the seasoning sauce.
- Heat the oil in a frying pan, lightly coat the chicken meat in katakuriko, arrange in the frying pan without overlapping, and roast both sides until browned.
- Once the chicken has browned nicely, turn off the heat, add the combined ★ ingredients, then coat evenly.
So that’s going to wrap it up with this special food plump and firm ♪ chicken breast with ketchup and oyster sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
