Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pot liquor green beans. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pot Liquor Green Beans is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pot Liquor Green Beans is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pot liquor green beans using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pot Liquor Green Beans:
- Prepare 2 to 3 pounds fresh green beans, washed and trimmed
- Prepare 1 hamhock
- Get 1/2 white onion, chopped
- Take 1 tbsp garlic, minced
- Take 1 tbsp pepper
- Get 1 tbsp salt
- Prepare 1 1/2 tbsp bacon grease
Steps to make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
So that is going to wrap it up for this exceptional food pot liquor green beans recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
