Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, stewed beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stewed Beef is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stewed Beef is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have stewed beef using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Beef:
- Make ready 1-2 pounds stewing beef
- Prepare 2 tbs oil
- Make ready 1 large onion
- Prepare 2 tbs minced garlic
- Get 1 med green pepper
- Get to taste Salt, pepper & adobo
- Get 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Take 2 bay leaves
- Prepare Optional (to make thicker)
- Get 4-6 red skin potatoes, cut
- Make ready 1/4 c cold water
- Make ready 3 tbs corn starch
Instructions to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
So that is going to wrap it up with this exceptional food stewed beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!