Vegetable Mint Pulao
Vegetable Mint Pulao

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable mint pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Mint Pulao is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetable Mint Pulao is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Mint Pulao:
  1. Get Basmati rice washed and kept aside
  2. Make ready large onion finely sliced
  3. Prepare tomato finely chopped
  4. Make ready ginger-garlic chopped
  5. Prepare medium sized potato cut to small cubes
  6. Make ready green peas
  7. Make ready chopped carrots
  8. Prepare desi ghee
  9. Make ready cinnamon
  10. Prepare Bay leaf
  11. Take black cardamom
  12. Prepare cumin seeds
  13. Get peppercorns and 2 cloves
  14. Make ready mint powder
  15. Make ready Salt
  16. Get red chilli powder
  17. Make ready turmeric powder
  18. Take Fresh mint and coriander leaves chopped for ganish
  19. Get saffron soaked in warm milk
Steps to make Vegetable Mint Pulao:
  1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
  2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
  3. Add the chopped vegetables and chopped ginger garlic. Saute well.
  4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
  5. Add Basmati rice and mix it well the vegetables.
  6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
  7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
  8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

So that is going to wrap this up for this exceptional food vegetable mint pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!