Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green beans with bacon & onions. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Green Beans with Bacon & Onions is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Green Beans with Bacon & Onions is something which I’ve loved my whole life.
Up your green bean game with these yummy green beans with bacon. It's an easy skillet side dish that goes well with just about any meal. This combination of fresh green beans and diced cooked bacon is a clever way to dress up your everyday green beans.
To get started with this particular recipe, we must first prepare a few components. You can cook green beans with bacon & onions using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans with Bacon & Onions:
- Get ingredients you will need
- Prepare 1 lb frozen, long green beans
- Get 1/2 lb bacon
- Get 1/2 small yellow, red or white onion, diced
- Make ready 2 tsp minced garlic (i use minced in jar)
- Prepare 1 dash black pepper (to your taste)
These green beans with bacon are fresh string beans cooked until tender, then topped with plenty of crispy bacon. An easy and elegant side dish that's perfect for a holiday meal or an easy weeknight dinner. Crunchy or Tender: These green beans and bacon are falling-apart tender and full of flavor. Fresh or Frozen?: You can also use frozen green beans for this green beans and bacon recipe.
Steps to make Green Beans with Bacon & Onions:
- thaw green beans in microwave or add to boiling water for bout 2 minutes
- cut up bacon into small squares bout 1/2 inch or little smaller
- once bacon is cut separate it as u sprinkle it into frying pan, fry until crispy & brown
- using slotted spoon take bacon out and place on saucer lined with paper towel, set aside (be sure to save bacon drippings in skillet)
- put onions in same skillet with bacon drippings, saute over med. heat until soft & translucent, again use slotted spoon to repeat same process as bacon & set onions aside
- use the same skillet on med to saute thawed green beans till desired doneness (like a slight bite to mine)
- last 30-40 seconds of cooking add garlic and cook for last 30-40 seconds, add the cooked onion to the green beans & stir to heat back up
- take all contents out w/ slotted spoon placing on a platter (I use a meat platter)
- sprinkle the bacon over the top evenly (wait a minute before serving so the bacon can warm through)
- now serve & enjoy with your main dish! hope u like this!
- Note: I sprinkle bacon on top of gr beans last because it keeps the bacon crispy & won't get soggy but if u don't mind it u can stir bacon through it… Also I didn't put salt as an ingredient because bacon is salty n u don't want too much! I'd recommend waiting till the end, taste it n then if it needs it go ahead n add a little salt…
You do not need to defrost the beans, nor do you need to increase the cooking time. Simplify your old, fussy sautéed green beans recipe with this simple take on the popular vegetable dish. This low maintenance side only calls for three Chopped green onions give the dish a crisp pop of freshness, while rich bacon drippings coat the green beans in a salty, savory flavor that's simply. Add chopped cooked bacon (drained of fat) and green beans (cooked and drained). Fresh green beans are cooked with bacon and brown sugar for a kid-friendly side dish that's quick and easy to make.
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