Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, maple syrup and blueberry porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maple syrup and blueberry porridge is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Maple syrup and blueberry porridge is something that I have loved my whole life.
Simple porridge recipe for winter breakfasts. You can also do half oats, half quinoa. Add one tablespoon of agave or maple syrup to each bowl and dust with cinnamon.
To begin with this recipe, we must prepare a few ingredients. You can cook maple syrup and blueberry porridge using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Maple syrup and blueberry porridge:
- Get oats
- Make ready Oat milk
- Take maple syrup
- Prepare blueberries
Combine blueberries, maple syrup, and lemon juice in a saucepan over medium heat. Put the cornstarch into a small cup with water. You may substitute almost any frozen berry or fruit in this maple syrup recipe. Bring to a boil, then reduce heat to medium and boil for ten minutes.
Steps to make Maple syrup and blueberry porridge:
- Put the oats in a bowl and just cover with oat milk, stir well and pop in a 900w microwave for 2x 1 minute, stirring in between.
- Stir in the maple syrup and add the blueberries.
Once bubbling, take it off the heat and set aside. Place the porridge ingredients, including the water the oats have been soaked in, into a pan. You've had blueberry pancakes, and you've had maple syrup, but Blueberry Maple Syrup? Blueberries and a punch of orange zest take this Blueberry Maple Syrup to the next level, naturally adding fun fruity flavors to your fluffy stack-o-cakes. On this Cook's Corner, Diane Souther from Apple Hill Farm shows how to make blueberry maple syrup.
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