Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, szechuan turkey with green beans. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Szechuan Turkey With Green Beans is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Szechuan Turkey With Green Beans is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook szechuan turkey with green beans using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Turkey With Green Beans:
- Take 20 99% fat free ground turkey
- Make ready 2 cup Frozen Cut Green Beans, Defrosted
- Take 2 tsp Minced Garlic
- Get 2 tsp Corn Starch
- Make ready 1 Salt & Pepper
- Prepare 6 tbsp Hoisin Sauce
- Get 2 tbsp Soy Sauce
- Take 1 tbsp Red Pepper Flakes
- Make ready 1 tbsp White Sugar
- Take 1 tbsp Siracha
- Take 2 tbsp Vegetable Oil
Instructions to make Szechuan Turkey With Green Beans:
- In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha.
- In a large skillet, heat oil over medium high heat.
- Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.
- Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through.
- Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes.
- Serve over rice.
So that’s going to wrap this up with this exceptional food szechuan turkey with green beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
