Banana pancakes with bacon and maple syrup
Banana pancakes with bacon and maple syrup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, banana pancakes with bacon and maple syrup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana pancakes with bacon and maple syrup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana pancakes with bacon and maple syrup is something which I’ve loved my whole life.

Transfer to a plate and keep warm with the bacon while you cook the rest. Serve the pancakes with the crispy bacon and a drizzle of maple syrup. KETO COOKING WITH CYNDI makes a banana pancake without a banana, so it's perfect for keto diet.

To begin with this recipe, we have to prepare a few components. You can have banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancakes with bacon and maple syrup:
  1. Take self raising flour
  2. Take baking powder
  3. Prepare light soft brown sugar
  4. Get large eggs
  5. Get butter (or dairy free butter)
  6. Make ready milk (or milk alternative)
  7. Get Maple syrup
  8. Take Bananas
  9. Take Bacon
  10. Take Salt

Homemade Pancakes for Shrovetide with Fruits and Syrup. Stack of breakfast pancakes with bacon and banana. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes can I love topping the pancakes with warmed cinnamon applesauce with chopped walnuts stirred in… so good!

Instructions to make Banana pancakes with bacon and maple syrup:
  1. Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm
  2. Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl
  3. Mix the contents of the mixing bowl
  4. Melt the 25g of butter. You can use dairy free butter
  5. Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle.
  6. Mash one banana
  7. Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk
  8. Whisk until you have a smooth batter with no lumps
  9. Add some butter to a frying pan and melt
  10. Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake.
  11. Add three (or however many you want) slices of banana to the batter in the pan.
  12. Fry on medium heat
  13. When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes
  14. Fry until pancake is puffed up and golden. This should take about a minute.
  15. Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates.
  16. Serve with bacon and maple syrup

I little bit of syrup goes a long way. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! We love to top these Healthy Oatmeal Banana Pancakes with fresh berries and real maple syrup. I love having a store nearby where I can find all-natural foods, snacks.

So that is going to wrap it up with this special food banana pancakes with bacon and maple syrup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!