Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- Prepare 3 can short cut green beans, drained (14.5oz)
- Take 2 can cream of mushroom soup (10.5 oz)
- Get 2/3 cup milk
- Get 2 packages French fried onions ( 2.8 oz)
- Get 12 slice bacon, fried till crisp
Instructions to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- in a medium size sauce pan place drained green beans.
- add mushroom soup, mix well
- add milk and mix again.
- stir in half of the French fried onions
- next add the bacon, crumbled up. mix well.
- simmer covered for about 5-10 minutes until very hot. stirring often.
- transfer to serving dish and sprinkle remaining French fried onions over the top.
- serve with favorite meal.
So that’s going to wrap this up for this exceptional food stovetop green bean casserole w/ bacon ( thanksgiving ) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
