Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french toast with bananas and maple syrup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Welcome Back to My YouTube Channel, @sweet_treats_by_aastha. So, this week I am presenting the Star Recipe. Peel and slice the bananas, mash with the maple syrup and set aside.
French Toast with bananas and Maple Syrup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. French Toast with bananas and Maple Syrup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have french toast with bananas and maple syrup using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make French Toast with bananas and Maple Syrup:
- Make ready whole milk
- Get eggs
- Take thick slices of brioche
- Prepare unsalted butter
- Prepare granulated sugar
- Prepare ground cinnamon
- Prepare ripe banana
- Make ready maple syrup
How could a recipe as decadent as French toast topped with bananas, pecans and pure maple syrup be classified as a healthy breakfast? Well, it all comes down to ingredient choice and Portion-Control Containers. What's better than French toast with bananas and maple syrup? Thick slices of bread dipped in a cinnamon spiced batter, fried in butter until golden and served with a delicious warm chocolate-flavoured maple syrup this is the ultimate sweet treat for breakfast or brunch.
Steps to make French Toast with bananas and Maple Syrup:
- Whisk the milk and eggs together in a shallow bowl.
- Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche.
- Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp.
- When done remove from the pan and transfer into a plate.
- Combine the sugar and cinnamon well in a small bowl.
- Peel and slice the banana.
- Turn heat to high and add the second knob of butter to the pan.
- Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised.
- When done add the banana to the french toast.
- Sprinkle some of the cinnamon sugar over the french toast.
- Lastly, drizzle with maple syrup and serve.
Stir in maple syrup until both are well combined. You may add a pinch of cinnamon or nutmeg here. Pour mango syrup, top with remaining bananas and dust with confectioner's sugar and a dash more cinnamon. In a small bowl, lightly beat the egg and vanilla together. Banana Maple French Toast - This whole grain French toast topped with sliced bananas and maple syrup will brighten any morning.
So that is going to wrap it up with this special food french toast with bananas and maple syrup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
