Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, matcha green tea and maple syrup bagels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Everything You Need To Know + A Pure Maple Inspired Dinner. Learn everything you need to know about buying, storing, and working with Matcha Green Tea. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Matcha Green Tea and Maple Syrup Bagels is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Matcha Green Tea and Maple Syrup Bagels is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook matcha green tea and maple syrup bagels using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Green Tea and Maple Syrup Bagels:
- Get ◎ Bread (strong) flour
- Take ◎ Water
- Prepare ◎ Maple syrup
- Prepare ◎ Matcha
- Get ◎ Salt
- Make ready ◎ Dry active yeast
- Take Honey, sugar, or molasses
Everything you need to make the perfect matcha tea or latte. The perfect gift for your foodie or health conscious friend or family member. Creamy with a deep maple syrup flavour and a hint of green tea. Add a spoonful to your baked goods, oatmeal or latte for an added energy boost!
Steps to make Matcha Green Tea and Maple Syrup Bagels:
- Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes.
- Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes.
- Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam.
- Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃.
- Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side.
- Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and they're done.
- This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate.
Made using only young green tea leaves from Aichi Japan and natural flavouring. These matcha pancakes take no time to prepare. They have a beautiful mild green color and a fragrant green tea taste. I garnish them with whipped cream and strawberries, which I enjoy serving the pancakes with whipped cream and just a drizzle of maple syrup, which brings out the green tea flavor. I've been drinking matcha green tea lattes regularly for a few years now.
So that is going to wrap it up with this exceptional food matcha green tea and maple syrup bagels recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
