Kidney bean marinara sauce W/ Pasta
Kidney bean marinara sauce W/ Pasta

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kidney bean marinara sauce w/ pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This twist on classic marinara sauce features healthy ingredients such as white kidney beans and In a medium saucepan stir together Fresh Tomato Marinara Sauce and wine. Bring to a boil, reduce Add spinach, beans, and vinegar; heat through. Forget jars of red sauce — homemade marinara is where it's at.

Kidney bean marinara sauce W/ Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kidney bean marinara sauce W/ Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kidney bean marinara sauce w/ pasta using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kidney bean marinara sauce W/ Pasta:
  1. Make ready 2 cans kidney beans
  2. Make ready 1/4 cup tomato purèe
  3. Get 2 medium onions
  4. Prepare 4 cloves garlic
  5. Make ready 4-5 tbsp Olive Oil
  6. Take 4-5 large tomatoes (blanched, peeled and diced)
  7. Get 1 tsp dried oregano
  8. Take 1 tsp dried thyme
  9. Take 1 tsp dried basil
  10. Take 2 tbsp Fresh basil
  11. Get To taste salt and pepper
  12. Prepare 2 tbsp Worchestershire sauce
  13. Make ready 2 tbsp vinegar
  14. Prepare 1 1/2 tbsp brown sugar/honey
  15. Prepare 1/4 cup ketchup (you can skip this if u want it healthy ^-^)
  16. Get Pasta (Any type) (depending on servings)

Add pizza seasoning and stir well. Add the pasta, a little water, and the cheese. This hearty and healthy vegetarian pasta dish combines the flavors of the Mediterranean, including kidney beans, Parmesan, and chopped parsley. When translucent, add red pepper flakes, spinach, kidney beans, and pasta water.

Instructions to make Kidney bean marinara sauce W/ Pasta:
  1. Take a large sized pot, Add in your olive oil and let it get hot. Once hot, add in your chopped onions and cook until golden brown.
  2. After its golden brown, add in your garlic and stir until a blended aroma of onions and garlic comes up.
  3. Then add in your diced tomatoes and cook until tomatoe'ss color slightly changes.
  4. When it changes add in your tomato purèe and seasonings (salt, pepper, Worcestershire sauce, vinegar, Brown sugar/honey, oregano, both of the basil,thyme and ketchup).
  5. Once that is done, Add the boiled kidney beans and water, cover it with a lid and cook it for 30 minutes, till then you can boil your pasta, drain it and add olive oil so that it doesnt stick with each other.
  6. When 30 minutes are over, close the heat.
  7. Finally add your pasta(I added a little bit of boiled rice but that's optional) and sauce on top. Garnish with grated parmesan cheese and serve =)

Simmer over medium heat until spinach is tender. This best-ever kidney bean soup is made with bacon, barley and tomatoes. Get the recipe at Food & Wine. Warm, hearty and deeply comforting, this kidney bean soup gets a nice kick from crushed red pepper and brightness from a bit of mustard. A simple yet satisfying vegan spaghetti recipe with kidney beans sauce.

So that is going to wrap it up with this special food kidney bean marinara sauce w/ pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!