Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salted Beef is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Salted Beef is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have salted beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Beef:
- Take Brine
- Make ready 4 drops red food color/ beet juice
- Prepare 3 tablespoons Chinese black vinegar
- Get 1/4 cup crushed black pepper corns
- Make ready 6 cups water divided
- Prepare 3 tablespoons canning salt
- Prepare 1 tablespoon curing salt, Prague powder
- Take 3 leaves bay leaf
- Take 3 teaspoon granulated onion powder
- Make ready 1-1/2 teaspoon granulated garlic powder
- Take Beef
- Get 1 pound beef loin
Instructions to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that is going to wrap this up with this special food salted beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
