Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, maple syrup and okara pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Maple Syrup and Okara Pancake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Maple Syrup and Okara Pancake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Get egg
- Get to 180 ml soy milk
- Get maple syrup
- Prepare flour
- Prepare okara (soy pulp)
- Get baking powder
- Prepare olive oil
Steps to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!
So that’s going to wrap this up for this exceptional food maple syrup and okara pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
