紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Make ready Core Ingredients
  2. Get 300 g x Beef Brisket (牛腩)
  3. Prepare 0.5 Unit x Chopped Onion
  4. Get 2 Unit x Chopped Garlic Ball
  5. Get 1 Unit x Green Onion
  6. Get 5 pieces x Ginger (with Skin & Washed)
  7. Get 200 ml - 350ml x Red Wine
  8. Prepare Broth Ingredients
  9. Prepare 2 Big Unit x Crystal Sugar (冰糖)
  10. Make ready 2 Unit x Mashed Tomatoes
  11. Make ready 3-4 Unit x Bay Leaves (月桂葉)
  12. Take Some Rosemary (迷迭香)
  13. Take Some White/Black Pepper
  14. Make ready Some Soy Sauce
  15. Take 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Take Vegetables
  17. Make ready Some White Radish (白蘿蔔)
  18. Take Some Carrots (紅蘿蔔)
  19. Make ready Some Potatoes (薯仔)
  20. Make ready Some Yellow Pepper (黃椒)
Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that is going to wrap this up for this special food 紅酒炆牛腩 (red wine beef brisket) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!