Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot top round beef steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant Pot Top Round beef steak is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Top Round beef steak is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Top Round beef steak:
- Make ready Grapeseed or olive oil
- Take Top Round beef steaks
- Make ready Beef Bullion cubes(s)
- Prepare Pink himalayan sea salt
- Get 1 cup water
Instructions to make Instant Pot Top Round beef steak:
- Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
- Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
- After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
- Remove meat as needed until all steaks have been seared
- Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
- Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
- Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve
So that’s going to wrap this up for this special food instant pot top round beef steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!