Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauteed chinese mustard. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauteed Chinese Mustard is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sauteed Chinese Mustard is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sauteed chinese mustard using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauteed Chinese Mustard:
- Take Garlic and ginger
- Take chinese mustard
- Prepare dried mushroom
- Take Oyster sauce
Instructions to make Sauteed Chinese Mustard:
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
- Soak the dry mushroom for 30 mins then squeeze dry.
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
- Cover and simmer until the vegetables are cooked.
So that’s going to wrap it up with this exceptional food sauteed chinese mustard recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
