Kidney bean pate
Kidney bean pate

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kidney bean pate. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kidney bean pate is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kidney bean pate is something that I have loved my entire life.

Simple Mexican inspired veggie dip or pate with a little kick. I sometimes like to add a little more garlic and chilli. You can store this Kidney Bean Paste to freezer.

To begin with this particular recipe, we must prepare a few components. You can have kidney bean pate using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kidney bean pate:
  1. Prepare 1 can kidney beans
  2. Get 125 grams soft cheese
  3. Prepare 1 clove garlic
  4. Take 1/2 onion
  5. Prepare 1/2 tsp chilli flakes
  6. Get 1 tbsp olive oil
  7. Prepare 1 dash parsley or dill
  8. Get 1 salt, pepper
  9. Take 1 tsp lemon juice

Red bean paste or red bean jam, also called adzuki bean paste or anko (in Japanese), is a paste made of red beans (also called "azuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. Kidney Beans - You can use the canned kidney beans or use the dried re-hydrated version. Mix all ingredients into a bowl.

Instructions to make Kidney bean pate:
  1. Heat oil, add chopped onion, garlic and chilli. Cook until soft. Cool down.
  2. Add rest of the ingredients and cooked onions to the blender.

Form into small patties..of Red Kidney Beans, and I want to use it to make Japanese Red Bean Paste Buns. Looking online, I found that these buns require Azuki Beans for the paste, not Kidney. Place the bean paste in a sauce pan with the water and heat. Mix in all the other Normally, pinto beans are used. But you may also use, red kidney beans or even black.

So that’s going to wrap this up for this special food kidney bean pate recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!