Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mustard chicken fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. To make this delicious crispy mustard fried chicken thighs recipe we are going to start with fresh, clean chicken thighs.
Mustard chicken fry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mustard chicken fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mustard chicken fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mustard chicken fry:
- Make ready Chicken
- Get red chillies
- Prepare Apple cider vinegar
- Get Mustard
- Prepare cumin seeds
- Make ready Garlic
- Take Sugar
- Take big Onion (chopped and crushed)
- Prepare Turmeric powder
- Prepare Butter
- Get Coriander leaves (finely chopped)
- Make ready Salt
- Prepare Oil
This search takes into account your taste preferences. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.
Steps to make Mustard chicken fry:
- Wash chicken and marinate with turmeric powder and salt, keep 30 mins.
- Heat a pan, fry red chilli, garlic mustard and cumin.
- Put it in the mixer, add vinegar, sugar and grind as a paste.
- In a pan add oil and fry chicken pieces lightly. Remove and keep.
- In the same oil, add crushed onion, fry until brown. Now add ground paste and chicken add 1/2 cup water,salt cover and cook in low flame until chicken becomes tender and thick gravy.
- Add butter increase flame and stir the chicken with gravy. Sprinkle coriander leaves, and serve with fried rice or coconut rice
The mustard (plus salt) works the way that buttermilk does, as it's acidic and tenderizes the meat while flavouring it at the same time. But because it's such a strong flavour, it does it in a lot less time. I think this one's a keeper. Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be. Try some of the gourmet mustards for variety.
So that is going to wrap it up for this special food mustard chicken fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
