Peppered Black Vinegar Beef Jerky
Peppered Black Vinegar Beef Jerky

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, peppered black vinegar beef jerky. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This smoked peppery beef jerky really turned out fantastic! The saltiness from the soy sauce, spice from the black pepper, and the sweetness from the brown sugar will have you trying to hide this jerky from friends and family so you can hoard it all for yourself! Thin sliced beef steak is marinated with soy sauce, Worcestershire, garlic and black pepper and smoked over hickory for the perfect on-the-go snack.

Peppered Black Vinegar Beef Jerky is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Peppered Black Vinegar Beef Jerky is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:
  1. Take 1/2 pound beef loin
  2. Take 1/2 cup black vinegar
  3. Prepare 2 teaspoon pink Himalayan salt
  4. Make ready 1/2 tablespoon sugar
  5. Get 1 teaspoon granulated garlic powder
  6. Prepare 1-1/2 teaspoon granulated onion powder
  7. Take 1/3 cup extra virgin olive oil
  8. Make ready 1-1/2 teaspoon ground black pepper
  9. Prepare As needed water to seal with
  10. Take 1 quart ziploc bag

I can not get over how great black pepper is. If you have not tried JerkyXP before than I highly suggest you try Black Pepper. Sucky days and epic battles have always been a thing. Marinated in our signature seasoning blend with an added kick of ground black pepper, it's then slow cooked over.

Steps to make Peppered Black Vinegar Beef Jerky:
  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
  2. Get the black vinegar and seasonings together. Season the beef.
  3. Add the oil, vinegar, and sugar to a bowl and mix.
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.

All-Natural Beef Jerky - Black Pepper. This all-time classic is a staple flavor in the beef jerky world. It's a simple recipe but it's perfect for those who like to taste the beef in their jerky. Chipotle Chilies, Coke, and Black Pepper are infused in Beef Sirloin. These Beef Strips have a sweet spicy flavor.

So that’s going to wrap it up for this special food peppered black vinegar beef jerky recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!