Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mustard 'rui' fish curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rohu Fish With Mustard Seeds Gravy - In Bengali Recipe. West Bengal's delicious, mouth watering Mustard seed Rui Fish Curry Recipe. It is very popular Odia Fish Curry Recipe.
Mustard 'Rui' Fish Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mustard 'Rui' Fish Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mustard 'rui' fish curry using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mustard 'Rui' Fish Curry:
- Get Mustard (Paste)
- Get Garlic (Paste)
- Prepare Ginger (Paste)
- Prepare Onion (Paste)
- Make ready Coriander (Powder)
- Prepare Chilli (Powder)
- Get Turmeric (Powder)
- Get Salt
Powder yellow mustard seeds to yield the required amount for curry as per recipe. This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. In a large skillet over medium-high heat, heat the mustard or sunflower oil. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik.
Steps to make Mustard 'Rui' Fish Curry:
- Fry the fish with 1/2 tsp of turmeric powder and salt and rest of ingredients.
- Heat 3 table spoon oil in a fry pan
- Put all the ingredients in oil
- After sometime put the fried fish in fry pan
- Add some water
- Cook fully
- .Give 1 tsp cumin cook for sometime
- Serve the dish
He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. Fish in a wholegrain mustard and chilli paste crust is a Bengali speciality.
So that’s going to wrap this up for this exceptional food mustard 'rui' fish curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
