Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peppered beef, eggs, and cheese sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peppered Beef, Eggs, and Cheese Sandwich is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Peppered Beef, Eggs, and Cheese Sandwich is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
- Make ready 2 tablespoons butter
- Make ready 2 large eggs
- Take 1/3 pound sliced beef loin
- Get 1/4 pound seriously sharp Vermont white cheddar cheese
- Get 3 slices bread
- Get 1-1/2 teaspoon ground black pepper
- Make ready To taste salt
- Get 3 teaspoon mayonnaise divided
Instructions to make Peppered Beef, Eggs, and Cheese Sandwich:
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!
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