Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corned beef hash with eggs over easy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Hash with Eggs Over Easy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Corned Beef Hash with Eggs Over Easy is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Make ready 2 cups cooked minced corn beef
- Prepare 1/2 medium red onion diced
- Prepare 1 medium clove garlic crushed or minced fine
- Prepare Pinch dried thyme
- Take Pinch dried oregano
- Make ready 1 tablespoon butter
- Take to taste Salt and pepper
- Get Eggs over easy
- Get 1 medium potato cut into small dice
Instructions to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
So that’s going to wrap it up with this special food corned beef hash with eggs over easy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!