Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggie beef soup instant pot ip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggie Beef Soup Instant Pot IP is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Veggie Beef Soup Instant Pot IP is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Prepare 2 TBSP olive oil
  2. Prepare 1 1/2 pounds stew meat
  3. Get 1 medium yellow onion diced
  4. Take 4 TBSP minced garlic
  5. Get 2 carrots diced
  6. Take 2 celery stalks with leaves diced
  7. Take 4 cups beef broth
  8. Prepare 1/2 cup white wine
  9. Get 8.5 oz can cut green beens with juice
  10. Make ready 8.5 oz can corn with juice
  11. Make ready 10 oz can Rotel with juice
  12. Prepare 1/4 cup fresh basil chopped
  13. Prepare 1 TSP thyme
  14. Make ready 1 TSP kosher salt
  15. Prepare 1/2 TSP black pepper
  16. Take Garnishes
  17. Take Croutons
  18. Make ready Parmesan cheese
Steps to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

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