Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fall harvest soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fall Harvest Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fall Harvest Soup:
- Prepare 8-10 fresh garden tomatoes, quartered & halved
- Make ready 6-8 fresh sprigs of garden broccoli, sliced
- Take 1 green pepper, sliced
- Get 1/2 purple cabbage, sliced
- Get 1/2 green cabbage, sliced
- Make ready 3-5 green onions, sliced
- Take 3 fresh garden okra, sliced
- Get 3 cloves garlic, minced
- Take 1 can garbanzo beans, rinsed
- Make ready 1 can kidney beans, rinsed
- Get 1/3 cup basmati rice
- Prepare 6 cups water, filtered
- Make ready 2 tablespoons olive oil
- Get 1 tablespoon paprika
- Make ready 1 tablespoon cumin
- Make ready 1 tablespoon chili
- Make ready to taste Salt
- Prepare To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that’s going to wrap it up for this special food fall harvest soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
