Foodi Pasta Fagioli ("Fazool")
Foodi Pasta Fagioli ("Fazool")

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, foodi pasta fagioli ("fazool"). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Foodi Pasta Fagioli ("Fazool") is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Foodi Pasta Fagioli ("Fazool") is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook foodi pasta fagioli ("fazool") using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Foodi Pasta Fagioli ("Fazool"):
  1. Make ready 2 sticks butter (1 cup)
  2. Prepare 4 stalks celery chopped
  3. Make ready 2 onions chopped
  4. Prepare 16 cups water
  5. Prepare 3 Tbsp Better Than Bouillon Ham Base
  6. Get 2 (6 oz) cans tomato paste
  7. Make ready 2 ham hocks
  8. Prepare 2 cans kidney beans
  9. Get 1 lb capellini nests (angel hair)
  10. Take to taste Grated parmesan
Steps to make Foodi Pasta Fagioli ("Fazool"):
  1. Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes.
  2. Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start.
  3. Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain.
  4. Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo.
  5. Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool.
  6. When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm.
  7. Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping.

So that’s going to wrap it up for this special food foodi pasta fagioli ("fazool") recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!