Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summer vegetable medley. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Summer Vegetable Medley is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Summer Vegetable Medley is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have summer vegetable medley using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Summer Vegetable Medley:
- Make ready extra virgin olive oil
- Take 1 Mexican ("grey") Squash, cut into 1/2" medallions
- Get 1 zucchini, cut into 1/2" medallions
- Make ready 1 yellow squash, cut into 1/2" medallions
- Take 1/4 of each: red, orange, yellow & green bell peppers, cut into
- Prepare 1 onion, cut into strips
- Get 1 package white mushrooms, cut in half, quartered if xlg
- Get 1 small can sliced black olives
- Prepare 1 can kidney beans
- Make ready 1 single serving size can V8 juice
- Make ready Eat Well Za' atar seasoning blend
- Take leaves fresh basil
Steps to make Summer Vegetable Medley:
- Preheat oven to 400°F.
- Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
- Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed.
- Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
- Rinse, pat dry and cut mushrooms. Distribute evenly.
- Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly.
- Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂
So that is going to wrap this up with this exceptional food summer vegetable medley recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
