Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lee's easy southern beef vegetable stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lee's Easy Southern Beef Vegetable Stew is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Prepare 2 Tablespoons Olive Oil
- Make ready 1 Pound Beef Stew Meat
- Get as Needed Salt
- Make ready as Needed Cracked Black Pepper
- Make ready 1/2 Onion Diced
- Make ready 2 Cloves Chopped Garlic
- Get 1 Teaspoon Dried Italian Seasoning
- Prepare 6 Cups Water
- Prepare 14 Ounce Can Tomato Sauce
- Get 3 Beef Bouillon Cubes
- Make ready 1 Cup Chopped Celery Stalks and Leaves
- Take 1 Cup Frozen Corn Kernels
- Prepare 1 Cup Fresh Diced Potatoes
- Get 1 Cup Fresh Sliced Carrots
Instructions to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
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