Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my second beetroot soup (vegan)π π π π π . It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Second Beetroot Soup (Vegan)π π π π π is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Second Beetroot Soup (Vegan)π π π π π is something which I have loved my whole life.
Beetroots are great source of fiber, iron and vitamin C. If you don't like beetroot and do not include it in your diet, try making this soup atleast once. Turns out, vegan or vegetarian soup dumpling recipes are few and far between.
To get started with this recipe, we have to prepare a few ingredients. You can have my second beetroot soup (vegan)π π π π π using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Second Beetroot Soup (Vegan)π π π π π :
- Take Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Get 2 beets
- Take 6 cloves garlic
- Take 2 veggies soup cubes
- Take 6 tbsp ketchup
- Prepare 100 g colorful kidney beans, soaked in water a day before
- Take to taste Salt
- Prepare 5 bay leaves
My kids ate it all up too. Thanks for your help as I've transitioned to a plant based diet. Then, when you're looking at a vegan soup, most people think 'vegetable soup'. We're here to put soup back on the map where it belongs!
Instructions to make My Second Beetroot Soup (Vegan)π π π π π :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
Soups are warming, healthy and probably the best dishes for using up leftovers. L. π π π π π π Progresso Lentil soup USED to be my favorite canned soup. Amazon Second Chance Pass it on, trade it in, give it a second life. A comforting root veg broth with a spicy ginger hit to ward off autumn blues. Warm up with this rich and creamy vegan tomato soup.
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