Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple teriyaki homemade beef jerky. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Step by step video recipe to making your own homemade teriyaki beef jerky. This is an incredibly easy recipe and you'll never go back to eating store bought. We're throwin' in some pineapple teriyaki beef jerky.
Pineapple Teriyaki Homemade Beef Jerky is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pineapple Teriyaki Homemade Beef Jerky is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
- Get 6 lbs beef roast
- Prepare 1 can pineapple juice
- Make ready 24 oz. Worcestershire sauce
- Get 24 oz. Soy sauce
- Make ready 5 oz. Teriyaki sauce
- Get 1/2 cup Brown sugar
- Get Black Pepper
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Steps to make Pineapple Teriyaki Homemade Beef Jerky:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!
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