Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese yellowtail carpaccio. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Yellowtail Carpaccio is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Japanese Yellowtail Carpaccio is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook japanese yellowtail carpaccio using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Yellowtail Carpaccio:
- Take 5 pieces x 4 Japanese yellowtail, thinly sliced
- Take 1 tbsp Olive oil
- Prepare 1 tsp Kabosu citrus juice (alternatively, use lemon or lime juice)
- Prepare 1 tbsp Aojiso (green perilla) dressing
- Take Salt & pepper,to taste
- Take Parmesan cheese,to taste
Instructions to make Japanese Yellowtail Carpaccio:
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- Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste.
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- Garnish with parsley to serve.
So that’s going to wrap this up with this special food japanese yellowtail carpaccio recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
