Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mustard green. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mustard greens are an iconic part of Southern cuisine, and when paired with bacon and onions, their classic counterparts, the greens are transformed. Mustard greens can be eaten raw or cooked–steamed, sautéed, or simmered. Prepare mustard greens like you would spinach, but expect a stronger flavor.
Mustard green is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mustard green is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mustard green using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mustard green:
- Make ready mustard green
- Get moong dal
- Prepare cumin paste
- Get mustard paste
- Get salt
- Make ready turmeric powder
- Get sugar
- Prepare mustard seed
- Make ready mustard oil
- Take dry red chilli
- Prepare green chilli
- Get lemon juice
Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. Kosher salt and freshly ground black pepper. Like other greens, mustard greens contain plenty of vitamins K, C and E as well as folate and beta-carotene. They come in just behind collard greens and kale in their cholesterol-lowering abilities.
Instructions to make Mustard green:
- In pressure cooker add mustard green leaves and 1/2 cups of water. Let it boil until 2 whistles. Soak moong dal in water for 20 minutes. Add oil to pan. Add mustard seed and dry red chilli. After 30 seconds add
- Moong dal and saute for 1 minute. Add mustard green. Add salt, sugar and turmeric powder. Saute for 3 minutes in low flame.
- Add mustard paste and cumin paste, green chilli. Cook for 3 minutes. Put off the flame. After 2 minutes add lemon juice. Mix well.
Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine. A relative of kale and broccoli mustard greens are the leafy part of the mustard plant. The greens have a slightly peppery flavor and can be steamed, boiled or sauteed. Mustard greens have broad, wavy frilled leaves with longitudinal veins and a deep green color. The upright leaves are supported by coarse stems that can be quite fibrous when fully mature.
So that’s going to wrap this up for this exceptional food mustard green recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
