Quinoa Chili
Quinoa Chili

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, quinoa chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa Chili is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quinoa Chili is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have quinoa chili using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Chili:
  1. Get For the quinoa:
  2. Prepare 1/2 cup uncooked quinoa, rinsed well and drained
  3. Make ready 1 cup unsalted vegetable broth or water
  4. Get For the chili:
  5. Make ready 1 tbsp. olive oil
  6. Prepare 1/2 yellow onion, diced
  7. Prepare 1 bell pepper, diced
  8. Make ready 4 cloves garlic, minced
  9. Prepare 1 can (8 oz.) unsalted tomato sauce
  10. Take 1 can (15 oz.) fire roasted diced tomatoes
  11. Take 1 can (15 oz.) unsalted black beans, rinsed and drained
  12. Get 1 can (15 oz.) unsalted kidney beans, rinsed and drained
  13. Take 2 cups unsalted vegetable broth or water
  14. Get 2 medium sweet potatoes, peeled and diced
  15. Prepare 3/4 cup frozen corn
  16. Get 1 tbsp. chili powder
  17. Prepare 1 tsp. each ground cumin, brown sugar
  18. Take 1/2 tsp. each salt, onion powder, garlic powder,
  19. Take 1/2 tsp. each chipotle chili powder, smoked paprika
  20. Make ready 1/4 tsp. each pepper, dried oregano
Instructions to make Quinoa Chili:
  1. Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
  2. Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
  3. Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.

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