Minestrone Soup
Minestrone Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Minestrone Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

To begin with this recipe, we must first prepare a few components. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Make ready 1/2 yellow onion, diced
  2. Prepare 2 cloves garlic, minced
  3. Make ready 1 large rib celery, sliced
  4. Make ready 1 medium carrot, diced
  5. Get 2 tsp dried basil
  6. Take 1 tsp dried thyme
  7. Take 1 tsp dried oregano
  8. Get 1 can whole plum tomatoes (32oz)
  9. Prepare 3 tbsp tomato paste
  10. Get 4 cups chicken broth
  11. Prepare 1 bay leaf
  12. Make ready 1 can red kidney beans, rinsed and drained
  13. Make ready 1 can cannellini or great northern beans, rinsed and drained
  14. Take 1/4 cup orzo
  15. Prepare 1 medium zucchini, sliced
  16. Make ready 1-2 cups baby spinach
  17. Get to taste Kosher salt and pepper

Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

Instructions to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Serve immediately.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.

So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!